Made in a peanut and nut free facility
The best organic artisan pasta selected by Arrigo Cipriani. It is made with a blend of the best organic durum wheat from Puglia. Created from the same principle as the Spaghetti pasta and the Fusilli pasta, the Cipriani Rigatoni Pasta differs only in the nature of its format so that there may be a wider scope when it comes to the making of dishes, never losing the quality and flavour of a true Cipriani paste.
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